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Good food equals good health! Read “Is The Standard American Diet Making You Sad, Sick, and Tired?” by acclaimed physician, culinary chef, and author Chef Dr. Mike and learn what foods could be hurting your health and what to do about it!
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“I want people to forget about eating healthy and I want them to think about eating delicious. The purpose of Culinary Medicine is to empower the individual to positively reforge their relationship with the food they eat. I hope this book can begin that journey for you!
– Chef Dr. Mike
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Take Your Career And Eating Habits To The Next Level!
Successful completion of this course awards a digital badge (micro-credential) issued by the University of Montana College of Health (via Credly). It also provides 36 level 1 CME credits as overseen by the American Association of Family Physicians (AAFP) or 30 CEU credits awarded by the American Culinary Federation. Micro-credentials confirm that an individual has achieved specific skills and competencies in a given area of academia or professional development.
Take Your Career (And Eating Habits) To The Next Level!
Successful completion of this course awards a digital badge (micro-credential) issued by the University of Montana College of Health (via Credly). It also provides 36 level 1 CME credits as overseen by the American Association of Family Physicians (AAFP) or 30 CEU credits awarded by the American Culinary Federation. Micro-credentials confirm that an individual has achieved specific skills and competencies in a given area of academia or professional development.