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Skyrocket Your Career And Live A Healthier Lifestyle!

Earn 30 CEU Credits and Offer healthy, Delicious New Entrées To Your Patrons

Earn 30 CEU Credits and discover new menu items

Discover The World's Best Online Course On The Art Of Culinary Medicine

Bring something new to the table by learning the rising art of culinary medicine. Learn how to craft delicious new menu items for your restaurant patrons with this online accredited course, created by the leader in culinary medicine, Michael S. Fenster, MD.

Created by Michael S. Fenster, MD, A World Renowned Cardiologist,
Professional Chef, And Professor At The University of Montana

Learn how to craft delicious new menu items for your restaurant patrons with this online accredited course, created by the leader in culinary medicine, Michael S. Fenster, MD.

Get Started Now!

Seen On
Fox Business News

Featured In
Men's Health

Featured In
SHAPE Magazine

Seen On
TheDoctors

Seen On
CBS

What Is Culinary Medicine?

An Understanding That Good Food Equals Good Health!

Culinary medicine is a new evidence-based field in medicine that blends the art of food and cooking with the science of medicine. Culinary medicine is aimed at helping people reach good personal medical decisions about accessing and eating high-quality meals that help prevent and treat disease and restore well-being.

Michael S. Fenster, MD is the foremost leader in the world on culinary medicine and has developed this course to help participants maintain health and wellness through an optimized food experience.

What Is Culinary Medicine?

An Understanding That Good Food Equals Good Health!

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How Can Adding Culinary Medicine to the menu

Help benefit your Patrons?

Not Just Nutrition

Focus is on the individual—their roots and their relationships—as opposed to the one-size-fits-all “eat this, not that"

Serves As A Gateway

Link between what “a body” needs and what your body needs. The ultimate goal is what we all seek: to simply be healthier and happier

Provides Empowerment

Empowers the individual to care for themselves via food and beverage as a primary care technique

Improves Relationships

Utilizes our relationship with food as a foundation to improving overall relationships in life

Not Just
Nutrition

Focus is on the individual—their roots and their relationships—as opposed to the one-size-fits-all “eat this, not that"

Provides
Empowerment

Empowers the individual to care for themselves via food and beverage as a primary care technique

Serves As
A Gateway

Link between what “a body” needs and what your body needs. The ultimate goal is what we all seek: to simply be healthier and happier

Improves
Relationships

Utilizes our relationship with food as a foundation to improving overall relationships in life

Not Just Nutrition

Focus is on the individual—their roots and their relationships—as opposed to the one-size-fits-all “eat this, not that"

Serves As A Gateway

Link between what “a body” needs and what your body needs. The ultimate goal is what we all seek: to simply be healthier and happier

Provides Empowerment

Empowers the individual to care for themselves via food and beverage as a primary care technique

Improves Relationships

Utilizes our relationship with food as a foundation to improving overall relationships in life

Learn From The Leader In Culinary Medicine!

Meet Your Instructor: Michael S. Fenster, MD, Professional Chef And Cardiologist

Learn From The Leader In Culinary Medicine!

Meet Your Instructor: Michael S. Fenster, MD, Professional Chef And Cardiologist

Meet Chef Dr. Mike, your instructor for this course. He is one of less than twenty physicians worldwide who hold both culinary and medical degrees. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets.

Start Your Course Now

CREATE DELICIOUS WHOLE FOODS FOR WHOLE HEALTH

CREATE DELICIOUS WHOLE
FOODS FOR WHOLE HEALTH

100's of healthcare professionals, chefs, nutritionists, dieticians join this course with Chef Dr. Mike every week!

Learn Virtually On Your Own Time

And Earn A New Certification

Learn Virtually On Your Own Time And Earn A New Certification

Complete the course anywhere from any device on your own time

Complete the course anywhere
from any device on your own time ​

Complete the course anywhere
from any device on your own time ​

Easily participate in the course virtually! Chef Dr. Mike's course is offered directly through the University of Montana's cutting-edge online E-Learning platform. The course can be completed on your own time at your own pace! Use any device including your phone, tablet, or computer.

Earn a Level 1 Certification in Culinary Medicine (and an opportunity to earn CEU Credits)

Earn a Level 1 Certification in Culinary Medicine (and an opportunity to earn CEU Credits)

Earn a Level 1 Certification in Culinary Medicine (and an opportunity to earn CEU Credits)

Successful completion of this course awards a digital badge (micro-credential) issued by the University of Montana College of Health. It also provides 30 CEU credits awarded by the American Culinary Federation. Micro-credentials confirm that an individual has achieved specific skills and competencies in a given area of academia or professional development.

Here's Everything You Will Learn In This Course

Here's Everything You Will
Learn In This Course

Here's Everything
You Will Learn

Part One:
What Is Culinary Medicine?

Learn what Culinary Medicine is – and what it is not!

Part Two:
Beyond Ingredients

Learn about the importance of non-ingredient based choices and how it impacts your food-heath relationship

Part Three:
Food Sourcing

Learn about the importance of where your food comes from and how it impacts your health

Start Your Course Now

Part One:
What Is Culinary Medicine?

Learn what Culinary Medicine is – and what it is not!

Part Two: Beyond Ingredients

Learn about the importance of non-ingredient based choices and how it impacts your food-heath relationship

Part Three:
Food Sourcing

Learn about the importance of where your food comes from and how it impacts your health

START YOUR COURSE NOW

Part One:
What Is Culinary Medicine?

Learn what Culinary Medicine is – and what it is not!

Part Two:
Beyond Ingredients

Learn about the importance of non-ingredient based choices and how it impacts your food-heath relationship

Part Three:
Food Sourcing

Learn about the importance of where your food comes from and how it impacts your health

START YOUR COURSE NOW

An Added benefit! Enjoy Unlimited Access to Chef Doctor Mike’s Original Recipes

Bison
Burger

Salmon
Gravlax

Hummus &
Mediterranean meze

Spring
Vegetable Mousse

Asian-Style
Pork Belly

Chicken
Saltimbocca & Pasta

An Added Benefit! Enjoy Unlimited Access to Chef Doctor Mike’s Original Recipes

Bison Burger

Salmon Gravlax

Hummus &
Mediterranean Meze

Spring Vegetable
Mousse

Asian-Style
Pork Belly

Chicken Saltimbocca
& Pasta

A few Testimonials From Participants

Just as Herodotus questioned the King by asking about the longevity of life as a result of the diet and lifestyle in that particular region of the world, I seek the same answers he once had; are breads, grains, and seeds friends or foes? My immediate response leads towards a foe, rather than a friend, because I have always been told to stay away from the carbs. But, now after listening to the lecture and reading the assigned articles, I know that carbohydrates are friends that often are turned into foes.”
Judy Chase
Class Participant
After taking this course, I instantly implemented everything I learned and saw instant results! This course has been absolutely instrumental in improving my eating habits and overall health. Today I have lost over 50 pounds and my blood sugar and cholesterol levels are at normal levels (I am a type 2 diabetic). I followed Mike's suggestions and guidelines to be a healthier person. Please take this course! It is well worth it! I guarantee you are going to be a healthier person.
Adam
Class Participant

After Completing This Course, you Will feel the same way!

There is limited availability and this special offer may be taken down at any moment!

There is limited availability and this special offer may be taken down at any moment!

Live the Culinary Medicine Way:
Learn, Share, Eat, Enjoy!

After taking this course, We Know You will Feel Great!

After taking this course, We Know You will Feel Great!

In the time it takes you to finish this course, we are confident you will feel great and be one giant step closer to your health and wellness goals.

The Introduction to Culinary Medicine program is proven to enhance your knowledge of the food you eat and recommend to family and friends while also taking your career to the next level with new certifications! This is why we are offering this course exclusively to you.

Learn from Chef Dr. Mike, one of the only only certified professional chef, interventional cardiologist, and Prof. of Culinary Medicine.

Get Started Now! The only thing you have to lose is a lifetime of bad habits and suffering!

Get Started

Take Your Chef Career Or Restaurant To The Next Level!

The Introduction to Culinary Medicine program with Chef Dr. Mike is proven to enhance your knowledge of the food you eat and serve while also taking your career to the next level with new certifications!

Register Now For Your Course!

Improve Your
Culinary Knowledge
  • 30 CEU credits awarded by the American Culinary Federation (ACF)
  • Improve your culinary skills & increase customer retention​
  • Increase revenue at your restaurant
Click Here To Register

Register Now For Your Course!

Improve Your
Culinary Knowledge
  • 30 CEU credits awarded by the American Culinary Federation (ACF)
  • Improve your culinary skills & increase customer retention​
  • Increase revenue at your restaurant
Click Here To Register

Questions? Please send an email to info@chefdrmike.com

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