Skyrocket Your Career And Live A Healthier Lifestyle!

Become An Expert In Culinary Medicine

Become An Expert In
Culinary Medicine

Created by Michael S. Fenster, MD, A World Renowned Cardiologist,
Professional Chef, And Professor At The University of Montana

Created by Michael S. Fenster, MD, A World Renowned Cardiologist, Professional Chef, And Professor At The University of Montana

Seen On
Fox Business News

Featured In
Men's Health

Featured In
SHAPE Magazine

Seen On
TheDoctors

Seen On
CBS

Are You A Doctor, Healthcare Professional, Chef, Restaurateur,
Nutritionist, Fitness Professional, or Simply Want To Eat Healthier?

If you are, keep reading! This is an exciting opportunity to earn CME or CEU credits, offer a
new service for your clients, introduce new culinary practices in your establishment, and to redefine your
relationship with food. The following charts provide information on how this course can benefit you!

Advance Your
Healthcare Profession

Earn 36 level 1 CME credits as overseen by the American Association of Family Physicians (AAFP)
Add an additional service to your practice & grow your career
Improve your overall business success

Improve Your
Culinary Knowledge

30 CEU credits awarded by the American Culinary Federation (ACF)
Improve your culinary skills & increase customer retention
Increase revenue at your restaurant

Refine Your
Eating Habits

Digital badge (micro-credential) issued by the University of Montana College of Health (via Credly)
Improve your eating habits & live a healthier lifestyle
Unlimited access to delicious recipes

Are You A Doctor, Healthcare Professional, Chef, Restaurateur, Nutritionist, Fitness Professional, or Simply Want To Eat Healthier?

If you are, keep reading! This is an exciting opportunity to earn to earn CME or CEU credits, offer a new service for your clients, introduce new culinary practices in your establishment, and to redefine your relationship with food. The following charts provide information on how this course can benefit you!

Advance Your
Healthcare Profession

Earn 36 level 1 CME credits as overseen by the American Association of Family Physicians (AAFP)
Add an additional service to your practice
Improve your overall business success

Improve Your
Culinary Knowledge

30 CEU credits awarded by the American Culinary Federation (ACF)
Improve your culinary skills & increase customer retention
Increase revenue at your restaurant

Refine Your
Eating Habits

Micro-credential issued by the University of Montana College of Health (via Credly)
Improve your eating habits & live a healthier lifestyle
Unlimited access to delicious recipes

Are You A Doctor, Healthcare Professional, Chef, Restaurateur, Nutritionist, Fitness Professional, or Simply Want To Eat Healthier?

If you are, keep reading! This is an exciting opportunity to earn to earn CME or CEU credits, offer a new service for your clients, introduce new culinary practices in your establishment, and to redefine your relationship with food. The following charts provide information on how this course can benefit you!

Advance Your Healthcare Profession

Earn 36 level 1 CME credits as overseen by the American Association of Family Physicians (AAFP)
Add an additional service to your practice
Improve your overall business success

Improve Your Culinary Knowledge

30 CEU credits awarded by the American Culinary Federation (ACF)
Improve your culinary skills
Increase revenue at your restaurant

Refine Your Eating Habits

Digital badge (micro-credential) issued by the University of Montana College of Health (via Credly)
Improve your eating habits
Unlimited access to delicious recipes

Good Food Equals Good Health! Become An Expert In Culinary Medicine

Culinary Medicine blends the art of food with the science of medicine. Michael S. Fenster, MD developed this course to help participants maintain health and wellness through an optimized food experience . Improve your well being and overall health! Plus, by completing this virtual course, become one of the first to earn a Level I Certification and micro-accreditation in Culinary Medicine through The University of Montana College of Health.

Good Food Equals Good Health! Become An Expert In Culinary Medicine

Culinary Medicine blends the art of food with the science of medicine. Michael S. Fenster, MD developed this course to help participants maintain health and wellness through an optimized food experience . Improve your well being and overall health! Plus, by completing this virtual course, become one of the first to earn a Level I Certification and micro-accreditation in Culinary Medicine through The University of Montana College of Health.

Good Food Equals Good Health! Become An Expert In Culinary Medicine

Learn From The Leader In Culinary Medicine! Meet Michael S. Fenster, MD, Professional Chef And Cardiologist

Learn From The Leader In Culinary Medicine! Meet Meet Michael S. Fenster, MD, Professional Chef And Cardiologist

Meet Chef Dr. Mike, your instructor for this course. He is one of less than twenty physicians worldwide who hold both culinary and medical degrees. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets.

Chef Dr. Mike made this course accessible for all – from the absolute beginner in cooking/health to the professional chef and health professional. Chef Dr. Mike takes you through a diverse mix of concepts to help you become an expert in the food decisions you make.

Chef Dr. Mike isn’t here to judge your habits or your tastes. He’s here to help you learn the truth about food and health so that you have the opportunity to make the best choices for yourself and those you care about!

Learn From The Leader In Culinary Medicine! Meet Meet Michael S. Fenster, MD, Professional Chef And Cardiologist

Meet Chef Dr. Mike, your instructor for this course. He is one of less than twenty physicians worldwide who hold both culinary and medical degrees. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets.

Learn From The Leader In Culinary Medicine! Meet Meet Michael S. Fenster, MD, Professional Chef And Cardiologist

Meet Chef Dr. Mike, your instructor for this course. He is one of less than twenty physicians worldwide who hold both culinary and medical degrees. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets.

Chef Dr. Mike made this course accessible for all – from the absolute beginner in cooking/health to the professional chef and health professional. Chef Dr. Mike takes you through a diverse mix of concepts to help you become an expert in the food decisions you make.

Chef Dr. Mike isn’t here to judge your habits or your tastes. He’s here to help you learn the truth about food and health so that you have the opportunity to make the best choices for yourself and those you care about!

EAT DELICIOUS WHOLE FOODS FOR WHOLE HEALTH

EAT DELICIOUS WHOLE
FOODS FOR WHOLE HEALTH

100's of healthcare professionals, chefs, nutritionists, dieticians join this course with Chef Dr. Mike every week!

Learn Virtually On Your Own Time
And Earn A New Certification

Learn Virtually On Your Own Time And Earn A New Certification

Complete the course anywhere from any device on your own time

Complete the course anywhere
from any device on your own time

Easily participate in the course virtually! Chef Dr. Mike's course is offered directly through the University of Montana's cutting-edge online E-Learning platform. The course can be completed on your own time at your own pace! Use any device including your phone, tablet, or computer.

Earn a Level 1 Certification in Culinary Medicine (and an opportunity to earn CME/CEU Credits)

Successful completion of this course awards a digital badge (micro-credential) issued by the University of Montana College of Health (via Credly). It also provides 36 level 1 CME credits as overseen by the American Association of Family Physicians (AAFP) or 30 CEU credits awarded by the American Culinary Federation. Micro-credentials confirm that an individual has achieved specific skills and competencies in a given area of academia or professional development.

You're Probably Wondering:
What Exactly Is Culinary Medicine?

Happiness at mealtime that leads to healthiness for a lifetime!

Not Just Nutrition

Focus is on the individual—their roots and their relationships—as opposed to the one-size-fits-all “eat this, not that"

Serves As A Gateway

Link between what “a body” needs and what your body needs. The ultimate goal is what we all seek: to simply be healthier and happier

Provides Empowerment

Empowers the individual to care for themselves via food and beverage as a primary care technique

Improves Relationships

Utilizes our relationship with food as a foundation to improving overall relationships in life

Three Reasons Why This Course is Different Than A Traditional Nutrition Program

Not Just
Nutrition

Focus is on the individual—their roots and their relationships—as opposed to the one-size-fits-all “eat this, not that"

Provides
Empowerment

Empowers the individual to care for themselves via food and beverage as a primary care technique

Serves As
A Gateway

Link between what “a body” needs and what your body needs. The ultimate goal is what we all seek: to simply be healthier and happier

Improves
Relationships

Utilizes our relationship with food as a foundation to improving overall relationships in life

Not Just Nutrition

Focus is on the individual—their roots and their relationships—as opposed to the one-size-fits-all “eat this, not that"

Serves As A Gateway

Link between what “a body” needs and what your body needs. The ultimate goal is what we all seek: to simply be healthier and happier

Provides Empowerment

Empowers the individual to care for themselves via food and beverage as a primary care technique

Improves Relationships

Utilizes our relationship with food as a foundation to improving overall relationships in life

Three Reasons Why This Course is Different Than A Traditional Nutrition Program

Here's Everything You Will Learn In This Course

Here's Everything You Will
Learn In This Course

Here's Everything
You Will Learn

Part One:
What Is Culinary Medicine?

Learn what Culinary Medicine is – and what it is not!

Part Two:
Beyond Ingredients

Learn about the importance of non-ingredient based choices and how it impacts your food-heath relationship

Part Three:
Food Sourcing

Learn about the importance of where your food comes from and how it impacts your health

Part One:
What Is Culinary Medicine?

Learn what Culinary Medicine is – and what it is not!

Part Two: Beyond Ingredients

Learn about the importance of non-ingredient based choices and how it impacts your food-heath relationship

Part Three:
Food Sourcing

Learn about the importance of where your food comes from and how it impacts your health

Part One:
What Is Culinary Medicine?

Learn what Culinary Medicine is – and what it is not!

Part Two:
Beyond Ingredients

Learn about the importance of non-ingredient based choices and how it impacts your food-heath relationship

Part Three:
Food Sourcing

Learn about the importance of where your food comes from and how it impacts your health

An Added benefit! Enjoy Unlimited Access to Chef Doctor Mike’s Original Recipes

Bison
Burger

Salmon
Gravlax

Hummus &
Mediterranean meze

Spring
Vegetable Mousse

Asian-Style
Pork Belly

Chicken
Saltimbocca & Pasta

An Added Benefit! Enjoy Unlimited Access to Chef Doctor Mike’s Original Recipes

Bison Burger

Salmon Gravlax

Hummus &
Mediterranean Meze

Spring Vegetable
Mousse

Asian-Style
Pork Belly

Chicken Saltimbocca
& Pasta

A few Testimonials From Participants

Just as Herodotus questioned the King by asking about the longevity of life as a result of the diet and lifestyle in that particular region of the world, I seek the same answers he once had; are breads, grains, and seeds friends or foes? My immediate response leads towards a foe, rather than a friend, because I have always been told to stay away from the carbs. But, now after listening to the lecture and reading the assigned articles, I know that carbohydrates are friends that often are turned into foes.”

Judy Chase

Class Participant

After taking this course, I instantly implemented everything I learned and saw instant results! This course has been absolutely instrumental in improving my eating habits and overall health. Today I have lost over 50 pounds and my blood sugar and cholesterol levels are at normal levels (I am a type 2 diabetic). I followed Mike's suggestions and guidelines to be a healthier person. Please take this course! It is well worth it! I guarantee you are going to be a healthier person.

Adam

Class Participant

After Completing This Course, you Will feel the same way!

There is limited availability and this special offer may be taken down at any moment!

Live the Culinary Medicine Way:
Learn, Share, Eat, Enjoy!

After taking this course, We Know You will Feel Great!

In the time it takes you to finish this course, we are confident you will feel great and be one giant step closer to your health and wellness goals.

The Introduction to Culinary Medicine program is proven to enhance your knowledge of the food you eat and recommend to family and friends while also taking your career to the next level with new certifications! This is why we are offering this course exclusively to you.

Learn from Chef Dr. Mike, one of the only only certified professional chef, interventional cardiologist, and Prof. of Culinary Medicine.

Get Started Now! The only thing you have to lose is a lifetime of bad habits and suffering!

Questions? Please send an email to info@chefdrmike.com

Skyrocket Your Career And Live A Healthier Lifestyle!

Become An Expert In Culinary Medicine